Rosie Harbottle meets Nauteas 9

A cup of tea with… Rosie Harbottle, illustrator and designer

With all the crazy events happening around us lately and the world becoming more and more unpredictable, it is tempting to just shut off the constant stream of stress and misfortune and focus on something beautiful and positive for a change. Painting, traveling and just enjoying a sunnier outlook on life is something that shines through Rosie Harbottle’s work, who is our guest this week. A Devon-based illustrator, Rosie’s work is full of bohemian chic. Whether it’s wedding invitations, beautifully painted leather jackets or dreamy Moroccan cityscapes, it all lets you forget the daily grind for a moment and soak in the harmony and beauty instead. She shares her story here with us about how it all started and what life is like as an artist.

Rosie Harbottle meets Nauteas 1

What was your inspiration for becoming an illustrator and how did it all begin?

I’ve always been encouraged to explore my creativity ever since I was very young, my mother is an artist herself and studied fashion so I’ve always been surrounded by art, pattern and colour. My mum collects fabrics and is a huge fan of the works of William Morris as well as an advocate for the Arts & Crafts movement so I’m sure it has undoubtedly influenced me! 

Rosie Harbottle meets Nauteas 2

At school, I was obsessed with art and sport and was rather good at running, winning county sports days and so forth but after smashing my knee in my teens and then moving to Devon shortly after and attending a much more creative school than previously, art seemed the natural direction for me though I could never imagine that I could realistically make a living from it. After my A-levels I decided to go train to be a Primary School teacher specialising in Art & Design but realised quite quickly that I just wasn’t ready for it. I then took a year out and travelled and thought that perhaps Graphic Design was the route for me so I did a year of a degree and ended up finding the illustration studios and something struck a chord with me and I realised that was what I was supposed to do. Third time lucky and I finally graduated and in doing so found my passion!

Rosie Harbottle meets Nauteas 3

What do you do and where do you go to find fresh new ideas?

I’m involved in so many different projects that those in themselves spark new ideas, I’m a rather restless person so quite often I’ll be working on one project and it will spark a new idea and then all I want to do is work on the next thing, I’m forever in this cycle. I also love to travel and I’m lucky that I head out to Marrakech to work with Boutique Souk often and I always come back feeling so inspired from all the incredible patterns and colours. Rosie Harbottle meets Nauteas 7

Rosie Harbottle meets Nauteas 8

What do you enjoy most and least about being an illustrator and working for yourself?

I’m obsessive about creating so I love that I get to do it every day and I gain great satisfaction that I make a living from doing what I love – as cliched as that may sound. The least enjoyable thing is that I’m obsessive and an absolute workaholic which means I haven’t really had any time off for 18 months and having a full weekend off is a luxury, I’m trying to learn balance…Rosie Harbottle meets Nauteas 8Rosie Harbottle meets Nauteas 11

What’s the best piece of advice you’ve ever received from someone?

Hmmm, I’m quite stubborn so don’t often to listen to advice, I’d rather learn from my own mistakes however there’s a lot of artists and creatives that I look up to on Instagram so if ever they give advice I always listen! 

Rosie Harbottle meets Nauteas 6

What motivates you to do what you do and to follow your dream?

I’m motivated by an innate desire to better myself, better my work and better my life. I almost feel like I’m in competition with myself in terms of never being 100% satisfied with a piece of work so I’ll be motivated to do better than the last, it’s quite an exhausting cycle really but one that I love!

A cup of tea with… King-Wey Hii, founder of Alight Petal Flowers

What a beautiful spring we’ve had. Everywhere you look is covered with beautiful blooms – streets, houses, Instagram feeds. Flowers give us such a boost of positive energy, it’s hard to walk by without secretly wanting to take all these flowers home and put them in every single room.

Our guest today does just that. King-Wey is a true floral artist, who is inspired by floral shapes and colours and matches them to people’s personalities. She wakes up at silly hours to go to flower markets wherever she is – London, Kuala Lumpur or Barbados and each trip reveals new and exciting possibilities. ‘I’m spending a lot of time in Japan – that’s where I get a lot of influence from’. Sounds like a florist’s dream, but it came down to a bold decision and following her heart.

We are really excited to share King-Wey’s story with you here over a cup of Nauteas.

Image courtesy of


It all started a few years ago when my partner bought me two hour flower arranging class as a gift. I immediately fell in love with it all – the smells, the textures, the colours, all of it. From that day I spent most of my free time ‘flowering’, firstly for friends and family, and then I landed my first wedding. Flowers slowly but surely took over my life, and it was getting increasingly challenging to balance my full time job with running my own business. I had one of those eureka moments as I realised that life is too short to dedicate so much time to anything that you don’t feel passionate about, so I said goodbye to my career in Advertising and I never looked back! Alright Petal Flowers is inspired by the joy I found in flowers, the courage they gave me to make a positive change and to make the most of those precious moments in life.


My preference is to source my flowers from New Covent Garden Flower Market. Nothing beats seeing your materials ‘in the flesh’. I try to keep an open mind when it comes to design, without too much over planning. When I go to the market, I like to feel inspired by the flowers that are available on that day, rather than run around stressing about sourcing a specific variety of a particular colour. At the market, it’s usually love at first sight with a particular flower, and from that point of focus, my imagination will run wild, thinking “that would go with this colour, which will look great with this, and a bit of that” etc.

I also look to nature. I feel that flowers are at their best in their natural state, so I am often inspired by how things grow in the wild. These observations also teach me how to let the flowers ‘just be’ in my designs.

When it comes to weddings, the couple inspires me. I enjoy letting the flowers speak to the personalities of the bride and groom. I always want the wedding party to see the design of the flowers as a true and honest reflection of the couple.



The logistics of the job scare the hell out of me. I’m a control freak and I have had to learn that when it comes to flowers, there’s just some things you can’t plan for. Waiting for stubborn flowers to open the night before a wedding, how to transport oversized arrangements without any breakages, and how I’m going to install that gigantic flower arch in the allocated time are all on the list of things that keep me up at night!

The best thing has got to be seeing the very real happiness that flowers bring to people. Not only to my clients and lovely brides, but just seeing people’s faces light up along the street as I’m carrying a crate full of flowers to or from my car reminds me every time why I do what I do.



‘Just do it”, from my older sister. I’ve always been a worrier, but my sister is the opposite. Sometimes having someone tell you to stop overthinking and to just get on with it is all you need to hear!


I think having had to juggle two jobs for so long has really been a test of my commitment. I’d come home to work on proposals late into the night after a long day at the office, gave up holidays and weekends for flower jobs, and started my days at 3am to go to the flower market and then would have to go into the office for a full day of client meetings! However, I enjoyed every minute of it because, without wanting to sound cheesy, I truly love what I do. I think that passion is key, and it means I really throw everything I have at each and every project I’m part of. The feeling I get when I have exceeded a client’s expectations is beyond rewarding.



Don’t Make Me Cycle To India. I like my tea how I like my food – bursting with interesting and unique flavours, but also warming and comforting. I always feel like a cup of this after a heavy meal, whether that’s at home wrapped up in a blanket on my sofa or at my desk working after a long lunch! There’s something about the cardamom, fennel, cinnamon and clove blend that I feel aids digestion and cleanses the palette.

Nauteas - gourmet tea with personality

We’re hiring a summer intern! (Marketing & PR)

Ladies and gents,

If you have a passion for tea, gourmet food and drink and have an eye for design, we have a great opportunity that’s just opened up.

We are looking for a Marketing and PR intern to help us spread the word about our delicious teas and fulfil our mission of being the most fun and exciting tea company there is!

The role:

Working closely with the founder to plan and create social media content for Nauteas;

Work with bloggers and magazines on features and recipes;

Running social media projects, helping with photoshoots and monitoring social media trends;

Possibility to assist at tasting events in London;

Business development and creating collaborations with high end food companies;

The role is based virtually, which means you can work anywhere you like (beach, garden, wearing pyjamas etc). You’ll be required to attend a few check-in meetings in London


The person:

Big tea lover with a true passion for gourmet food and drink

Self-starter who uses his/her own initiative to come up with creative ideas and makes them happen

Ability to work independently and striving for quality in everything they do

Understands the ins and outs of Facebook and Instagram and how to grow them effectively

Great eye for design and a working knowledge of Photoshop/Canva/InDesign

Great communication skills and attention to detail


How to apply:

Send us an email on with a short intro about yourself and why you would be perfect for the job. Also include a collage of photos which you think best represents Nauteas as a brand and what you would like to make happen in the 3 months of your internship. No CV necessary (they are so out of date).

Good luck!

Borough 22

A cup of tea with… Ryan Panchoo, founder of gluten-free donut bakery Borough 22

This week we are really excited to be chatting to the baking sensation Ryan Panchoo, who started a gluten-free vegan donut bakery, Borough 22, and is taking the world by storm with his delicious creations. With the free-from movement on the rise, Borough 22 is indulgence without feeling the guilt and once we tried those incredible donuts…. we just could not stop.

What’s more, he is running a pop up with Timberyard in Boxpark Shoreditch and this week we are very lucky to be showcasing our collaboration with Nauteas-glazed donuts! Go try them while they last 🙂

Borough 22 Nauteas collaboration

Ryan Borough22 chats to Nauteas

What was your inspiration for Borough 22 and how did it all begin?

OK so Borough22 all stemmed from a need for my wife and children to have free from treats. My wife was and still is dairy and gluten intolerant and my kids are dairy intolerant at the time. We used to venture out to central London on blogging trip for my wife’s blog-zine Usually the food on offer would not cater for their dietary requirements. We found that when we ventured out it was much the same or that the places that did not offer anything that tasted very good. There was certainly nothing that catered for both gluten and dairy free requirements. I set about to make it my quest to come up with something that tasted great and that everyone could have. In October 2014 Borough 22 was born.

What do you do and where do you go to find fresh new ideas for your business?

I am a gluten free vegan doughnut baker. I usually go to Pinterest or Instagram for fresh ideas, not necessarily of what’s been done but rather to see what works colourwise or drool over delectable treats that I can somehow adapt to form an exciting doughnut flavour. One such product was Nauteas fantastic range of teas. I’d seen and made matcha doughnuts before so I knew that I could fashion a glaze from the tea. It worked really well but the best flavour by far was Pina Colada!

Borough 22 Nauteas interview

What do you enjoy most and least about running Borough 22?

I enjoy meeting and interacting with people. Customers, retailers, CEO’s(!). For me this is the best part of the business. A close second is nailing a flavour and adapting the recipe to suit someones specific dietary needs. The least favourite this is when I have a massive bake on and the washing up that comes afterwards. I’m definitely not a fan of washing up mini doughnut pans!

What’s the best piece of advice you’ve ever received from someone?

“Do one thing and do it well.” I used to make a variety of baked goods but the decision to focus on doughnuts was one of the best I ever made. It’s allowed me to focus on them and perfect the recipe and process.

What motivates you to do what you do and to follow your dream?

When I get positive feedback. It just makes me buzz! It makes me want to be the best I can be and keep going. To see someone get excited about something that I have created is such an amazing feeling. It gives me powers. It’s like what the sun is to Superman ha haa!

What’s your favourite Nauteas blend?

My favourite Nauteas flavour is Pina Colada. The aroma is amazing and the flavour really punches through. Absolutely love it!!!

Borough 22 Nauteas interview

Recipe: Cherry Loves Rose ice tea with honey and raspberries

April is here, the sun is out and we are totally mesmerised by the flowering trees lining up London streets and parks and gardens filling up with sunshine and happy people.

To celebrate, we have whizzed up a delicious ice tea recipe that’s super easy to make and you can use it as a base for a cocktail or fill up a jug and share with a friend on a glorious Sunday afternoon.

You will need:

Cherry Loves Rose tea



Mint leaves

Brew 2 pyramids of Cherry Loves Rose infusion for 3-4mins and leave to cool. Smash a handful of raspberries until juice comes out at the bottom of a pretty glass jug and fill with your infusion. Add honey to taste and drop a few mint leaves at the top.


You can experiment with different berries (strawberries, blackberries etc) or add a bit of lemonade to make it a little sparkly.

Pour into a chilled glass, turn your cheeks to the sun and enjoy!



A cup of tea with… Emily Beeson, founder of creative collective Young Gold Teeth




We had a great start of the week at Nauteas HQ and today we are launching our new blog series ‘A cup of tea with…’ featuring some of our favourite self-starters and creative people who turned their ideas into reality.

Our guest today is the gorgeous Emily Beeson, who runs Young Gold Teeth – a fantastic collective of all things design, creativity and exciting brands. We met back in 2016 when Emily was putting together her popular Christmas wish list and our Don’t Make Me Cycle to India chai tea was lucky enough to be featured on it. Here Emily shares her story of how YGT came about, where her inspiration comes from and her mum’s words of wisdom she lives by.

What was your inspiration for YGT and how did it all begin?

I started the blog while working at a small gallery in central London a few years ago. At that time it was more of a portfolio as I was juggling jobs and studies and trying to find steady work as a journalist. I just wrote about the things I loved for practice, mainly artists and independent brands and soon started receiving submissions. Then the blog came into its own. I moved to the Netherlands to study and YOUNG GOLD TEETH became less about me and more about the people I was featuring. I love the community that the site has fostered and the talented people I get to know through running it and staging events; they’re the inspiration and will continue to be for as long as YGT’s around.

What do you do and where do you go to find fresh new ideas for your project?

I think the combination of working in marketing, spending a great deal of time with creative people and living in London means you’re bombarded with exciting information non stop. I’m lucky in that respect, I’m never short of ideas. I read a lot, do a lot of research, go to new places and I try to use social media for good, rather than for trolling and stalking. I also tend to have a flood of great ideas during or just after a positive one-on-one conversation, it gives me a great sense of perspective.

What do you enjoy most and least about running YGT?

Discovering amazing new artists, solo ventures, stores, businesses, social enterprises and collectives is definitely one of the highlights. I find it really uplifting to read about and connect with people doing great things. The negative side for me, if I’m really honest, is blogger culture. I don’t like the ego, the ‘hauls’ or the spelling mistakes. It strikes me that a lot of bloggers are enticed by the idea of free stuff, a certain lifestyle and being called an ‘influencer’ but have no interest in community or creating quality content. It fuels a stereotype that many bloggers have to contend with and I find that disheartening. 

What’s the best piece of advice you’ve ever received from someone?

‘Don’t let the bastards grind you down.’ My mum’s motto, a subtle war cry for chronic overthinkers and a great phrase from history, and some of my favourite works of literature. Words I live by every day. 

What are the tools you use for YGT that you cannot live without?

My laptop and phone, I use an apple macbook and iPhone, a decent black pen and my notebook for scribbling ideas and making to-do lists. Fancy stationery and weekly planners jazzed up with marbling and tropical illustrations aren’t really a necessity but I like to think they help.

What’s your favourite Nauteas blend?

Cherry Loves Rose. I’m deeply smitten with anything rose scented and have a serious relationship with Skin + Tonic Rosewater spray, Lush Rose Jam and Ruby’s of London rose and pistachio vegan cupcakes so Nauteas’ rose and cherry rooibos tea is a treat. I love brewing a cup on a Sunday afternoon when I get home from yoga. I get comfy on the sofa, catch up on my emails and savour the taste and the lovely fruity smell.

Have a crazy little idea? go do it

So one day we had a spontaneous idea to make this little vid over a cup of tea. Spontaneous moments are important and often lead you to joyful experiences you could never plan ahead. Forget the routine, the habits or what everyone else thinks, just go with the flow of your crazy little idea. Hope you have lots of these that you choose to bring to life. Big or small – doesn’t matter. We promise you you won’t regret it.

3 Ways to Tea-tox this January

Nauteas 3 way to teatox this January

Hurrah! January is finally here! So…

Time to donate your diet books to charity…here comes the tea-tox revolution! Keeping yourself healthy while controlling your portions has been made easy with these 3 simple and delicious tea detox recipes to help you stay trim and happy (as opposed to hungry and frustrated)! Detoxing the foodie way we’d say.

Nauteas tea-tox recipe


Try this beautifully aromatic brew which will help boost your metabolism and get you all perked up for the day ahead.

What you will need:
Mint leaves (5-7 leaves)
Lemongrass (1 stalk cut lengthwise)
Beauty Queen herbal infusion (1 tea pyramid)
Honey/Agave syrup (1-2 teaspoons)

This cleansing tonic can be made the day before or first thing in the morning. Simply brew the ingredients for 3-4 minutes, add the honey or agave syrup, let it cool down a little, sip and get ready to kick some ass!

Shop for the Beauty Queen infusion here

Cherry Loves Rose with Apple


This is a really good one if you find yourself with a sweet craving during the day, but need to avoid the sugar. Be strong (and drink tea)!

What you will need:
Cherry Loves Rose tea (1 tea pyramid)
Half a red apple
Honey and cinnamon (optional)

Brew a mug of Cherry Loves Rose with slices of apple in it. You can also add a little honey and cinnamon to taste. Who needs cake anyway!

Shop for Cherry and Rose tea here

Green mint infusion Nauteas


Green tea is a hunger suppressant, so make yourself a pot of this brew and keep yourself on track (if you must).

What you will need (makes 1 pot):
Sanctuary green tea (1 tea pyramid)
Mint leaves (a handful)
Fresh thyme (2-3 sticks)

Wind down in the evening with our all-time favourite infusion. Brew for about 4 minutes and add honey to taste.

Shop for the Sanctuary green tea here

That’s all folks, let us know how you get on with these recipes and above all enjoy yourselves!

Katia x

What we’re here for

At Nauteas we’re on a mission.

Every day we see people following their routine, following their habits, following someone somewhere. It’s time to open ourselves to the world around us and follow our hearts instead. Explore another point of view, be a little rebellious.

Tea helps us make a gateway to many different ways of life. It’s absolutely fascinating how differently people can interpret the same drink in so many communities around the globe. All you have to do is reach out and try it the way they have it or even invent your own. Try one thing which you’re not really used to. The worst thing that can happen is you don’t like it. That happens and you can move on and try something else. But what if you love it? You’ve suddenly expanded your world a little and that feels very exciting.

This is the reason Nauteas was born. We love having herbal tea for breakfast and a tea that reminds us of a beach cocktail in the afternoon while working away. Doing something different expands our minds and inspires us to do something bigger and greater today.

We would love you to join us.