April is here, the sun is out and we are totally mesmerised by the flowering trees lining up London streets and parks and gardens filling up with sunshine and happy people.

To celebrate, we have whizzed up a delicious ice tea recipe that’s super easy to make and you can use it as a base for a cocktail or fill up a jug and share with a friend on a glorious Sunday afternoon.

You will need:

Cherry Loves Rose tea

Raspberries

Honey

Mint leaves

Brew 2 pyramids of Cherry Loves Rose infusion for 3-4mins and leave to cool. Smash a handful of raspberries until juice comes out at the bottom of a pretty glass jug and fill with your infusion. Add honey to taste and drop a few mint leaves at the top.

Voila!

You can experiment with different berries (strawberries, blackberries etc) or add a bit of lemonade to make it a little sparkly.

Pour into a chilled glass, turn your cheeks to the sun and enjoy!

 

 

Leave a comment